Lentil Salad

(serves 1)

• 40g dried puy or french lentils
• 1/4 large cucumber
• 3 garlic cloves
• 1/4 lemon
• 1tbsp Avocado (Or Olive) oil
• Fresh Basil and Parsley
• 1 spring onion (scallion)

Cook the lentils according to the packet instructions with the 3 peeled garlic cloves. Meanwhile, finely dice the cucumber and finely chop the spring onion discarding the outer layer, top and tail. In a small bowl mix together the oil and lemon juice. Chop the herbs roughly. When the lentils are done, drain them, discarding the garlic cloves and rinse under cold water to cool them off. then mix with the cucumber, herbs and onion. pour the oil mixture over the top and serve :)

(Had this for my dinner tonight, nom nom :D)